IFS certificate download

A tasty and
nutritious product
starts with
strict quality

In our mission, quality holds a prominent position. Every day, we strive to create high-quality products with consistent quality. We select premium raw materials, employ the best production methods and choose the most motivated employees to proudly deliver fresh bread every day.

This goal is ingrained in every step of our production process, from rigorous selection and control of raw materials to validation of the end product and the logistics chain. This enables us not only to continuously improve our products, but also to explore new innovations. Strict quality standards and years of know-how guide the approach of all our employees.

Aiming for
Nutriscore A

All sliced breads have nutritional score A. For our bake-off breads, we always aim for a nutritional score A or B, to continue being the healthiest choice in our segment. This is because our sliced breads are, among other things, palm oil-free.

Instead, we use rapeseed oil which is extremely healthy as it is rich in unsaturated fatty acids, omega 3 and 6. Additionally, we produce sliced bread with iodized salt, no added sugars and we very often use whole grain (fibre).

Patroba Family Bakers is originally a whole grain bakery. That is why, we believe in promoting the goodness of whole grains by offering a diverse range of delicious whole grain and multigrain products.

Focus on whole grains

Focus on

whole grain

Consumers and retailers are increasingly convinced that whole grain breads and rolls contribute to a healthy lifestyle.

Therefore, the offering of whole grain breads is increasing in a modern category vision of retail partners. We are happy to work out a proposal.

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IFS certified

Also in 2024, Patroba Family Bakers is IFS Food Standard certified. This guarantees our customers a consistently high level of quality in all our products and processes.